The project at Princeville Makai Golf Club in Princeville, Kauai, is designed to enhance playability, boost agronomic conditions, and strengthen the Robert Trent Jones, Jr.-design’s standing as one of the top golf courses in the world. The upgrade will include renovation of bunkers, drainage improvements and cart path enhancements.
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Club + Resort Talks Discusses ‘Golfertainment’ with Danny Klein from QSR and FSR Magazines
On this episode of the Club + Resort Talks podcast, Editor-in-Chief Rob Thomas chats with Danny Klein, Editorial Director of QSR and FSR magazines, about the confluence of golf, dining and entertainment (think Topgolf). Rob and Senior Editor Phil Keren also discussed a clubhouse renovation project that happened at Atlanta National Golf Club. The upgrade…
Club + Resort Talks Covers the Latest News
Club + Resort Talks Chats with Jason Pearsall, Managing Partner with Revive Golf Management, about Warren Valley GC
Club + Resort Talks Discusses Major Renovation at Atlanta CC
Club + Resort Talks Chats With Jonathan Fralick, VP, Racquet Sports for Invited Clubs
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John Deere Continues Partnership with LPGA as Official Golf Course Equipment Supplier
John Deere and the Ladies Professional Golf Association announced a new multi-year partnership. With the extended agreement, John Deere remains the Official Golf Course Equipment Supplier of the LPGA Tour, amplifying the LPGA efforts to strengthen the female presence in the game of golf.
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Today’s Clubs Offer an Experience That is Not Your Pop’s Pro Shop
The retail destinations at Watersound Club in Inlet Beach, Fla.; Sunseeker Resort Charlotte Harbor in Lake Suzy, Fla.; Marrakesh Country Club in Palm Desert, Calif.; High Point (N.C.) Country Club; and Minocqua (Wis.) Country Club offer more than just club fittings and racquet stringing.
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Strengthen the Instructor Development Program at Your Club
Matt Kilgariff, PGA Director of Player Development at The Bridges at Rancho Santa Fe in Rancho Santa Fe, Calif., says an Instructor Development Program should be designed to elevate the standard of instruction at the club and ensure that instructors are equipped to meet the diverse needs of their students.
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Spring Season Brings Fresh Menus to Clubs
With spring upon us, club chefs around the country are coming up with fresh new ideas for showcasing the season’s bounty.
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Strategic Club Solutions
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