2017 Chef to Chef Conference Highlights – Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s Ninth Annual Chef to Chef Conference. For more information about the 2018 conference.
2017 Chef to Chef Mystery Basket Cookoff Competition — Four competitors faced off in the culinary competition at the 2017 Chef to Chef Conference after a full day of educational sessions at the Loews Atlanta Hotel. Todd Walline, CEC, CCA, Executive Chef of Blue Hills Country Club, in Kansas City, Mo., took home the title and […]
Introducing the New E‑Z‑GO® ELiTE™ Lithium Series
Club & Resort Business hosted the eighth annual Chef to Chef Conference at the Marriott Marquis San Diego Marina from February 28 – March 2, showcasing the club and resort industry’s top culinary talent as they shared techniques and ideas with ample time to network.
Four competitors faced off in the culinary competition at the 2016 Chef to Chef Conference after a full day of educational sessions at the Marriott Marquis San Diego Marina. Thayer Johnson, Executive Chef of Castlewood Country Club in Pleasanton, Calif., took home the title and a Vitamix Vita Prep 3 blender.
In the first episode of Beyond the Plate, Michael Armes, Executive Chef of Hound Ears Golf Club in Blowing Rock, N.C., explains how he uses hyper-local and foraged ingredients on menus for club members.