Sunny San Diego and a succession of engaging presenters combined to provide an illuminating experience at C&RB’s Eighth Annual Chef to Chef Conference.
2016 Chef to Chef Conference Held in San Diego
Club & Resort Business hosted the eighth annual event at the Marriott Marquis San Diego Marina from February 28 – March 2, showcasing the club industry’s top culinary talent as they shared techniques and ideas with ample time to network.
Mystery Basket Winner Announced at 2016 Chef to Chef Conference
After a full day of educational sessions at the Marriott Marquis San Diego Marina, four competitors faced off in the culinary competition, with Thayer Johnson, Executive Chef of Castlewood Country Club in Pleasanton, Calif., taking home the title and a Vitamix Vita Prep 3 blender.
Hungry for More
Clive L. Smith brings a fresh perspective to his new post as General Manager/COO of Waynesborough Country Club, Paoli, Pa.
Ten Years After
I’d be interested in hearing your thoughts about the major changes and trends you think you’ll encounter in your jobs ten years from now.
Main Line Makeover: Payoffs from Waynesborough CC’s New $10 Million Clubhouse
PAOLI, PA.— As it entered 2003 and the ninth year of its 10-year Master Site Plan, Waynesborough Country Club found itself, in the words of its Board President, with “no clubhouse, no golf course, no head golf pro, and no general manager…all things that are kind of basic to running a country club.” The club…