The LPGA has announced that the 15th playing of The Solheim Cup, which matches the United States against Europe, will be hosted by the 36-hole facility. The PING Junior Solheim Cup will be held at the same venue.
Turning Up the Heat
Despite a snowstorm that was severe enough to cancel hundreds of flights into the usually weather-proof Denver International Airport, over 200 executive chefs, general managers and other industry food-and-beverage leaders from 37 states and Canada made their way to Colorado for Club & Resort Business’ Fifth Annual Chef to Chef Conference, held March 10-12 at…
A CLUB & RESORT BUSINESS CONFERENCE
Sunday, March 10 12 p.m. to 6 p.m. Arrival/Registration 6 p.m. Opening reception and sit-down, plated dinner. Welcoming remarks and sponsor recognition: Dan Ramella, President, C&RB Keynote Address: Reports of Fine Dining’s Demise Are Greatly Exaggerated (and Other Myths About Club Cuisine) Presented by: Jeff McFadden, CCM, General Manager, The Union League, Philadelphia, Pa. Monday,…
Impressive Demonstrations
There’s no substitute for watching and learning from the masters, which is why the 2013 Chef to Chef Conference will feature more hands-on demo sessions than ever. Robert Iannaccone’s “Chef to Chef” interview with Jerry Schreck in this month’s issue (“Straight Line to Success,” pg. 38) includes Robert’s poignant recollection of watching in wonderment as…
MGB24SS-8 Add a Griddle/Broiler Side by Side
Unbeatable Combination Product: MGB24SS-8 Add a Griddle/Broiler Side by Side Features: Easily convert 2 or 4 burners to a griddle or broiler or both in minutes. Solution for cramped spaces and tight budget. No need to add hood space. Made in USA, NSF-certified, lifetime warranty. Contact: Rocky Mountain Cookware 800-669-6588 www.rockymountaincookware.com
Beyond Troubled Waters
No club or resort property captures the trauma of the past decade—or reflects renewed hope for the industry’s future—more than The Bridges, in Montrose, Colo. It’s a story that would certainly get the attention of TV and movie producers—and even Hollywood might find that it has enough of the required sensational elements to not need…
A Conversation with Mike Keiser
The owner of Bandon Dunes fully endorses the notion of shorter courses, and has many other things to say about how to generate more interest in golf, and more rounds. I had a talk with Mike Keiser today that was quite revealing. For those of you who don’t know who Mike is, he is the…
Idea Exchange
A Permanent Entry for Everyone’s Event Calendar Most people will never forget where they were when terrorists struck the United States on September 11, 2001. And the founders of GOLF 9/12 know where they would like you to be on or about September 12 for each year going forward—at your local golf course. GOLF 9/12…
A CLUB & RESORT BUSINESS CONFERENCE
March 10-12, 2013 Grand Hyatt Denver Taking F&B to New Heights C&RB’s 5th Annual Chef to Chef Conference Denver, Colo., March 10-12, 2013 Making the most creative chefs in the culinary industry even more creative. Today’s club chefs are probably the most flexible, creative chefs in the culinary profession. They have to provide food for…
Dine Focus Chair
Focus on Comfort Product: Dine Focus Chair Features: 5”-deep COMFORTweb® seat and deeply contoured back for maximum comfort. 20”-wide seat designed to meet breakfast-area specifications of corporate hotel flags. Available in matching armchair and barstool models. Built in the USA, comes standard with a 5-year structural warranty. Contact: MTS Seating 734-847-3875 www.mtsseating.com
Pieces of Work
To set an exciting new tone for your property, make sure your furniture is up to the task. While everything from fixtures and finishes to window treatments and flooring will give a clubhouse its own singular style, furniture is what sets the tone of the space. Providing a double dose of comfort and style, furniture…
Back on Solid Ground
New leadership, activities and an exciting new spirit have made The Club at Mediterra a player again. By Joe Barks, Editor As the weather began to cool last year and the leaves began to turn, they started to make their way to their club in southwest Florida from points throughout the North and other parts…
Putting the “Ah” in Spa
Clubs and resorts are stepping up their efforts to create spa facilities with plenty of panache. SUMMING IT UP Design elements should complement spa services. Natural elements like water, wood and rocks can help to add a sense of tranquility. When possible, position spas front and center, for members and guests to see right away.…
Ensuring a Lasting Heritage
How North Carolina’s Heritage Club has found cost-effective paths to profitable growth. Wake Forest University is named for where it was founded, in Wake Forest, N.C., 15 miles north of Raleigh. The university moved a couple of hours west in 1956 to its present location in Winston-Salem, creating confusion about what’s in the town of…
Worth a Listen
My immediate takeaway was just how much “assistance” this impressive group of assistants promises to provide to the future well-being of our industry. Last month, I had the privilege of spending two picture-perfect early-fall days at the 280-acre research facility and training center operated by Bayer Environmental Science in Clayton, N.C., outside of Raleigh. I…