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The Palisades Country Club “Top Club Chef” Menu
- July 5, 2012
  privacy
- By Brandi Shaffer
- Side Bar
- no comments
COLD Smoked Salmon Wrapped Scallop Ceviche Sun Dried Tomato, Sticky Rice Cake, Opal Basil HOT Smoky Beef Short Rib Pickled Cabbage, Smoked Cheddar Grits, Tomato Relish, S.C. Mustard Sauce, Micro Mustard SWEET Triple Chocolate Mousse Cake Brûléed Banana, Glazed Raspberry address

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Rousing Occasions
- June 5, 2012
  blog
- By Joe Barks
- Featured, Special Events
- no comments
From inviting Marines to a much-needed honorary lunch, to creating a “Top Club Chef in Charlotte,” these club properties are leading the pack in inspired special events.

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