Feast Your Eyes
Chefs are debunking boring, bland buffets with appealing culinary displays and bountiful selections.
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Braised Chicken Thighs
Braised Chicken Thighs with Olives, Fingerling Potatoes and Aromatic Tomato Broth Serves six Amt Ingredient 6 chicken thighs (bone in and skin on) salt and pepper 3-4 tbsp. olive oil 2 shallots, thinly sliced 4 cloves garlic, thinly sliced 3 serrano chiles, sliced into rings 2 bay leaves 2 cinnamon sticks 1 tbsp. coriander seeds 1 tsp. cumin [...]
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Trio Of Golf Course Renovations At Prestonwood CC Now Complete
Now that the club has all 54 holes back open, they are eager for golfers to enjoy the finished product.
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Prestonwood CC Opens Golf Learning Center
- August 5, 2011
- C&RB News
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The golf learning, practice and club-fitting facility includes indoor and outdoor bays, a grass teaching area tee box, and a host of high-tech teaching aids.
- August 5, 2011
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Designing Locker Rooms With Style
Locker rooms have matured into first-class amenities.
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Having a Ball
Whatever the agenda, today’s ballrooms at club and resort properties should be flexible and adaptable, with walls, ceilings and floors providing the subtle, but important decorative elements that can help to set the right tones and moods for a full variety of events.
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An Appetite for Appetizers
To wow diners with their “opening acts,” chefs are balancing maximum-impact flavors with highly recognizable dishes.
