Unfortunately, in this case the barrage of brutal food criticisms was not just delivered to a club or resort manager, but to the million or so people who read The Washington Post each day.
The Power of the Push
Lessons learned from a Master during her apprenticeship at The Greenbrier still serve Andrea Griffith well as she brings dining distinction to another unique resort property, Pursell Farms.
Chef Peter Timmins, CMC, Dies at 57
A memorial service is scheduled in White Sulphur Springs, W. Va. on November 8 for the former Executive Chef of The Greenbrier, the Gasparilla Inn and Club and The Everglades Club.
Chef Peter Timmins, CMC, Dies at 57
The Executive Chef of The Everglades Club in Palm Beach, Fla., leaves behind a legacy as a culinary mentor from his 40-year career. He was scheduled to present at the 2015 Chef to Chef Conference.
The Club Chef’s Institute
When I received the brochure for the first-ever “Club Chef’s Institute” (CCI) late last summer, I stopped dead in my tracks. Could this really be as perfectly timed and conceived an event as it appeared to be? To begin with, the CCI would be held in late fall, when executive chefs like me are always…