Peninsula G&CC Retains Audubon Cooperative Sanctuary Designation

By | April 3, 2014

The Millsboro, Del., property was originally certified through the program in 2009, and this year’s recertification process required a site visit by an Audubon community representative. The site visit “offers an opportunity to share publicly some of the voluntary actions [golf courses] have taken to protect and sustain the land, water, wildlife, and natural resources around them,” an Audubon representative said.


Playing and Paying: Both Good Reasons to Eat

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At Peninsula Golf & Country Club, Executive Chef Phil Benedetti has whipped up a special “Play Ball” menu, featuring “Recipes from America’s Ballpark,” that will be offered as a special dining theme to the club’s members throughout April.


Comforts of Home

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Executive Chef Phillip Beneditti strives to always provide a comfortable and familiar dining atmosphere for members of The Peninsula Golf & Country Club.


Grilled Masami Top Sirloin & Mono De Leon Scallop With Organic Trumpet Mushrooms, Spicy Braised Cabbage, Cheddar Cheese and Garlic Gallette Potatoes, Grilled Asparagus, and Cabernet Sauce

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Yield: 12 portions Amt Ingredient 3½ lbs. Petaluma organic trumpet mushrooms (cleaned of stem bottoms) ¼ cup chopped shallots 3 tbsp. extra-virgin olive oil to taste kosher salt and black pepper 2½ lbs. red cabbage, sliced very thin 4 tbsp. extra-virgin olive oil ¾ cup brown sugar ¼ cup white balsamic vinegar ¼ cup sherry […]


The Peninsula Golf & Country Club Earns Audubon Certification

By | March 19, 2010

The Peninsula Golf & Country Club golf course, Millsboro, Del., has achieved designation as a certified Audubon Cooperative sanctuary through the Audubon Cooperative Sanctuary Program for Golf Courses. The Peninsula is the sixth course in Delaware and the 793rd in the world to receive the honor. Soon after acquiring 800 acres of farmland adjacent to […]