Peninsula G&CC Hosts American Junior Golf Association Tournament
The Peninsula Junior Classic will host 96 amateur players at the Millsboro, Del., club, which will kick off with a qualifier and practice round shotgun.
The Peninsula Junior Classic will host 96 amateur players at the Millsboro, Del., club, which will kick off with a qualifier and practice round shotgun.
A well-preserved clubhouse and course have poised Peninsula G&CC for a new era of great performances.
At Peninsula Golf & Country Club, Executive Chef Phil Benedetti has whipped up a special “Play Ball” menu, featuring “Recipes from America’s Ballpark,” that will be offered as a special dining theme to the club’s members throughout April.
Yield: 12 portions Amt Ingredient 3½ lbs. Petaluma organic trumpet mushrooms (cleaned of stem bottoms) ¼ cup chopped shallots 3 tbsp. extra-virgin olive oil to taste kosher salt and black pepper 2½ lbs. red cabbage, sliced very thin 4 tbsp. extra-virgin olive oil ¾ cup brown sugar ¼ cup white balsamic vinegar ¼ cup sherry wine vinegar 1 tbsp. chili [...]
Executive Chef Phillip Beneditti strives to always provide a comfortable and familiar dining atmosphere for members of The Peninsula Golf & Country Club.
The Peninsula Golf & Country Club golf course, Millsboro, Del., has achieved designation as a certified Audubon Cooperative sanctuary through the Audubon Cooperative Sanctuary Program for Golf Courses. The Peninsula is the sixth course in Delaware and the 793rd in the world to receive the honor. Soon after acquiring 800 acres of farmland adjacent to the Indian River Bay in [...]