A Bunch for Brunch
Brunch buffets attract members and guests with promises of sticky-sweet pastries, made-to-order omelets and high-end carving stations.
Brunch buffets attract members and guests with promises of sticky-sweet pastries, made-to-order omelets and high-end carving stations.
The eye-opening (and nap-inducing) “Boss Burger” is just one of the ways Chef Andrew Brosten is making a name for himself, and the food, at the Trophy Room at ASU Karsten Golf Course.
Crown Realty and Development, owner of the Paradise Valley, Ariz., resort, says the new plan will help it come out of bankruptcy and redevelop the property. In the plans, Crown claims that the property, which closed its doors in 2004 and has since fallen into disrepair, is worth substantially more than its $32 million debt to U.S. Bank, and that the plan provides for about $16 million to pay it down.
Price tags for the Scottsdale, Ariz., resort improvements range from $2.4 million for a surfing simulator to $20 million for a conference center.
Crown Realty, also involved in the development of the InterContinental Montelucia Resort & Spa, is trying to negotiate a plan to avoid foreclosure and move forward with plans to redevelop the long-shuttered property in Paradise Valley, Ariz. that would include new golf facilities. But a trustee’s sale for the resort has been set for July 26.