Balancing seasonality, sustainability and originality, chefs are cooking up creative and successful seafood presentations— even at clubs firmly located on dry land. By Joanna DeChellis, Contributing Editor SUMMING IT UP A little education goes a long way to ensure sales and success when introducing new seafood dishes. Freshness and quality product are essential. Highlighting seafood…
Digital Discussions
Darcy Bodiker, Catering Manager at Bonita Bay Club in Bonita Springs, Fla., posed this question to the group: Most of our members are retired and over the age of 60. I’m trying to come up with some great events/entertainment for next season and wanted to know: What were your most favorable events recently? “We ran…
Disaster Planning: No Time Like the Present
References You Can Use Web sitesFires: http://www.firewise.com/Hurricanes: http://www.nhc.noaa.gov/ & http://www.weather.com/General Preparedness: http://www.attainium.com/ & http://www.fema.gov/ BooksAvoiding Disaster by John Laye Disaster Recovery Planning: Strategies for ProtectingCritical Information Assets by Jon William Toigo Introduction to Emergency Managementby George Haddow & Jane Bullock If your club isn’t in a zone especially prone to hurricanes, tornadoes, earthquakes, forest fires,…