Balancing seasonality, sustainability and originality, chefs are cooking up creative and successful seafood presentations— even at clubs firmly located on dry land. By Joanna DeChellis, Contributing Editor SUMMING IT UP A little education goes a long way to ensure sales and success when introducing new seafood dishes. Freshness and quality product are essential. Highlighting seafood…
Straight Line to Success
By Jerry Schreck, Executive Chef, Merion Golf Club, Ardmore, Pa. Robert Iannaccone CHEF PROFILE Current Position: Executive Chef, Brookside Country Club, Macungie, Pa. (2012) Previous Experience: Sous Chef, Brookside Country Club (2008-2012) Education: Northampton Community College, Degree Culinary Arts (2006) Professional Affiliations: Adjunct Professor of Culinary Arts, Community Programs Dept. (2008-2011) Member, Lehigh Valley ACF…
From Farm to Table
Increasingly, chefs are incorporating local ingredients to meet member and guest demand for farm-to-table fare. By Joanna DeChellis, Managing Editor Farm to table is a romantic philosophy. Chefs like Alice Waters (Chez Panisse), Thomas Keller (The French Laundry), Peter Hoffman (Savoy) and Dan Barber (Blue Hill) were all pioneers in the locavore movement. But the…
Palm Island Sunscreen
Pale is Pretty Product: Palm Island Sunscreen Features: Available in SPF 50 and 30. Sheer formula absorbs quickly. Provides both UVA & UVB protection. Blend of moisturizing ingredients and vitamins help to alleviate dryness. Enriched with olive oil, vitamins E, A and B5. Available in 19 ozs., 32 ozs., and gallons, with a light clean…
Real Deal
Carolyn Flinn CHEF PROFILE Current Position: Executive Chef, Deal Country Club, Deal, N.J. (2007-Present) Previous Experience: Owner, Personal Chef Company; Chef Instructor and Freelance Special Events Chef, Restaurant Associates (1997-2006) Executive Chef, Restaurant Associates Corporation, New York; included duties at Sea Grill at Rockefeller Center, The Trustees Dining Room at The Metropolitan Museum of Art,…
Ensuring a Lasting Heritage
How North Carolina’s Heritage Club has found cost-effective paths to profitable growth. Wake Forest University is named for where it was founded, in Wake Forest, N.C., 15 miles north of Raleigh. The university moved a couple of hours west in 1956 to its present location in Winston-Salem, creating confusion about what’s in the town of…
Palm Island Sunscreen
- Sheer formula absorbs quickly to offer protection from sunburn with no greasy residue
- Provides both UVA & UVB protection
- Blend of moisturizing ingredients and vitamins helps to alleviate dryness from exposure to wind and cold
- Enriched with olive oil, vitamins E, A and B5 for skin nourishment
- Available in 19 ozs., 32 ozs., and gallons with a light clean fragrance, or fragrance-free
Tri-C Club Supply
800-274-8742
www.duffystric.com
Lemon Confit Seared Chicken Breast
This dish is served with roasted rosemary yukon potatoes and seasonal vegetables Recipe (serves 12): 12 10 oz air line breasts 2 lbs yukon gold potato (quartered)1 bottle chardonnay wine24 garlic cloves3 cups demi glace de poulet2 tbsp rosemary (fresh, chopped)4 oz heavy cream3 tbsp olive oil4 oz whole sweet butter6 tbsp…