Finer with Age
- July 26, 2012
- Cover Features, Featured
- no comments
Traditions drawn from the unique Donald Ross course at Monroe Golf Club are now matched with equal elegance inside its clubhouse.
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Jacobsen Hires Municipal Channel Manager
Art Petrone, who has held superintendent positions at Monroe GC and Augusta National GC, is heading the manufacturer’s move to be more visible and develop customer relationships in the municipal market.
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Scott Bates Named GM/Head Golf Pro at CenterPointe GC
Bates was previously an assistant golf pro at Monroe Golf Club.
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Cooking Up a Dream
Frank Mirabile, Executive Chef of Monroe Golf Club, took top honors in The Montague Company’s “Suite Dreams” Design Challenge.
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Monroe GC’s Mirabile Takes Top Club Honors in Montague Contest
The winning design that was unveiled at NAFEM, as judged by a distinguished panel of culinary practitioners, instructors and consultants, came from the Restaurants category.
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Ceviche of Hiramasa and Bay Scallop
Ceviche of Hiramasa and Bay Scallop with Beets, Mango Spheres, Baby Leeks and Fennel Mousse
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Diver Scallop with Parsnip Puree
Diver Scallop with sous vide endive, parsnip purée, salsify, compressed apple and pistachio
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Jim Mrva Named 2010 PGA Golf Professional of the Year
Jim Mrva, the PGA Head Professional at Monroe Golf Club in Pittsford, N.Y., has been named the 57th recipient of the PGA Golf Professional of the Year Award, the highest annual honor bestowed by The PGA of America on a PGA Professional. A 33-year member of The PGA of America, Mrva, PGA Master Professional at Monroe Golf Club in Pittsford, [...]
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