Yield: 1 serving Ingredient 8 oz. hanger steak 1 jalapeño 2 cloves garlic 1 bunch cilantro 2 shallots 1 tsp. cumin 1/2 cup olive oil 1 poblano chile, julienned 1 small red onion, julienned 1 cup roasted corn kernels 1 tbsp. olive oil 4 ozs. Sweet Red Pepper-Cilantro Chimichurri (see recipe below) 2 ozs.red wine demi-glace 1 oz. beurre blanc…
Creating Well-Seasoned Fare for the Holidays
The fall and winter holidays give clubs ample opportunity to celebrate their members as well as the seasons, with special events featuring traditional and creative foods. From festive themed family brunches and dinners to adults-only cocktail parties, spirit tastings and candlelight feasts, chefs are coming up with menus to persuade members to make their clubs…
On the Right Track
As part of celebrating its 90th anniversary with a newly renovated golf course, Midland Country Club also rolled out a new golf car fleet and GPS system that can help to deliver a permanent “wow” factor.
Midland, Texas Clubs Immune to Local Economic Slowdown
A report by the Midland Reporter-Telegram indicates that The Racquet Club, Midland CC, Green Tree CC and more were not only resistant to the effects of depressed oil prices in the region, but many have growing waiting lists, due in part to a population surge.
Beals Enjoying ‘Golden Ticket’ Experience at Midland (Mich.) CC
Daniel “Todd” Beals has stepped in as General Manager after Steve Pedersen’s retirement and continued the club’s transformation into a family-oriented “resort” environment.
Midland CC Chef Earns Texas Chef Association’s Chef of the Year Honor
Leo Garcia, Executive Chef at Midland (Texas) Country Club, was recently named the Texas Chef Association Permian Basin Chapter’s Chef of the Year, the Midland (Texas) Reporter-Telegram reported. When Alejandro Barrientos interviewed for a job in the Midland Country Club kitchen, Garcia asked him if he wanted to be a cook or a chef. After…
Midland (Mich.) CC’s Retiring GM Gets the Spotlight
Steve Pedersen is credited with helping transform the property into “a real asset to the entire community” over his seven-year tenure, with a list of accomplishments including a redesigned 18-hole golf course, new pool complex, updated clubhouse, and revived membership.
North Carolina Courses to Support Hunger Effort with Week-Long Fundraiser
Over a dozen courses will allow participating golfers to play in jeans from February 1-7 for the “FORE & Feed” event, which requires a $10 donation along with a single-serve food item, on top of the participating course’s published rate.
Perfect Balance
Desert Mountain Club’s Bob Jones earned Excellence in Club Management recognition by combining “old school” skills and insights with an ever-progressive outlook.
Midland (Mich.) CC Plans Maintenance Facility
The Midland Planning Commission recommended approval of a site plan for the 17,628-sq. ft. maintenance building on the west side of the property. As part of the project, an existing berm will remain, landscaping will be added, two above-ground gas tanks will be relocated, and an equipment wash station will be created.
Making a Splash with Pool Design
Pools and splash pads are now geared to providing fun for the whole family.
Midland Country Club Unveils New Pool
The pools are part of a new $3.5 million swimming/entertainment complex.