Michael Parker — Club & Resort Business

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Texas Ruby Grapefruit and Avocado Salad with Crab Claws
- July 21, 2011terms
- By Jerry Schreck
- Recipe Exchange, Side Bar
- no comments
Submitted by Michael Parker, Executive Chef, The Club at Carlton Woods, The Woodlands, Texas

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Sautéed European Turbot
- July 21, 2011
  guidelines
- By Jerry Schreck
- Recipe Exchange, Side Bar
- no comments
Submitted by Michael Parker, Executive Chef, The Club at Carlton Woods, The Woodlands, Texas

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Q&A with Executive Chef Michael Parker
- July 20, 2011
  podcast
- By Jerry Schreck
- Chef to Chef, Featured
- no comments
Parker shares insights into F&B success stories at The Club at Carlton Woods.

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