Indigenous Ingredients
With a public farmer’s market, organic chef’s garden and a farm-to-table restaurant that uses 50 percent local ingredients, The Wigwam in Litchfield Park, Ariz., is showcasing Southwestern cuisine and hospitality.
With a public farmer’s market, organic chef’s garden and a farm-to-table restaurant that uses 50 percent local ingredients, The Wigwam in Litchfield Park, Ariz., is showcasing Southwestern cuisine and hospitality.
Crown Realty, also involved in the development of the InterContinental Montelucia Resort & Spa, is trying to negotiate a plan to avoid foreclosure and move forward with plans to redevelop the long-shuttered property in Paradise Valley, Ariz. that would include new golf facilities. But a trustee’s sale for the resort has been set for July 26.