The private club, which features a two-story, 54,000-sq. ft. clubhouse and Ed Ault-designed golf course, was sold for an undisclosed price. Through its subsidiary, Samick Music Corporation also owns and operates Redhawk Golf Club in Temecula, Calif. The Las Vegas Country Club, a private, member-owned club, has been sold for an undisclosed price. C&RB reported…

In September 2016, members voted to sell the club to a partnership made up of the Wolff Company and Discovery Land, but the potential owners called off the sale because of four factors, including groundwater being found too close to the surface and declining revenues. “We got right to the altar and they backed out,” said outgoing General…

At least one and possibly two high-rise towers are expected to be built on the property by the new owners of the previously member-owned club, which opened in 1967. But the golf course is deed-restricted and can’t be touched. The “aggregate consideration” sale price was set at $22.5 million, for payments of just under $30,000 per member.

The 18-hole, member-owned club will be offered for sale sometime in the next month. Members have not ruled out buyers interested in redeveloping 12 of the club’s less-restricted acres, including its clubhouse, into condos or commercial space, but deed restrictions prevent the course from being converted into anything other than green space. Members and residents predict the property will be sold quickly, and for no less than eight figures.

Following the announcement earlier this year that Kevin Carroll would succeed long-time General Manager Chris Borders upon his retirement, the club that will be the site of the 2014 U.S. Amateur Championship and also hosted U.S. Open and PGA Championship tournaments has added Peter Lovelace as Club Manager, Erica Smith as Membership Director and Lisa Henderson as Catering Director.

A $6 million golf course renovation at The Las Vegas Country Club bridged the gap between one of the city’s most traditional layouts and modern technology.

Buffets-with mouth-watering selections of breads, salads, entrees, side dishes and desserts-boast a flexible format that suits an almost infinite variety of service applications.