Reliability is critical when it comes to a commercial refrigerator that must hold and store ingredients, leftovers, prepped sauces, and more. A commercial refrigerator is an investment, and hopefully a long-term one. That’s why it’s critical for club chefs to be equipped with the best knowledge for making the right purchase. Reliability is critical. Commercial refrigerators…
Hoshizaki Undercounter Refrigerator and Freezer Drawers
- Recently added to Hoshizaki’s undercounter commercial series, the drawer models are constructed with a high-quality stainless-steel exterior
- Interior sides, back and floor feature anodized aluminum
- Drawer slides are constructed with 14-gauge stainless-steel rollers with maximum load capacity and will accommodate various depth pans
Hoshizaki America
1-800-438-6087
www.hoshizaki-america.com
Cretors Nacho Alto Cabinet
- Nacho cabinet keeps product fresh while being easy to clean and maintain
- Includes a corrosion-resistant frame, heated deck, non-skid rubber feet and tempered safety glass that prevents scratches and discoloration
- Lighted sign and six adjustable wire racks accommodate different package sizes
Cretors
773-433-7425
www.cretors.com
Hoshizaki Glass Styleline Door (CR3B-FGY)
- The three-door unit offers a larger interior viewing area of the cabinet with greater insulating properties
- Doors are energy-efficient multi-pane, Argon-filled with non-reflective coating and standard locks
- All units are ENERGY STAR-qualified and feature dynamic airflow, step-door design and industrial shelving
Hoshizaki America
1-800-438-6087
www.hoshizaki-america.com
Vitamix – The Quiet One®
- Operates at 18 decibels below its competitor, or four times quieter, specifically designed to create a more enjoyable environment
- Innovative door seal design and patent-pending floating technology significantly reduce vibration transmission and improve air flow
- Six program buttons with 34 optimized programs
Vitamix
1-800-4DRINK4
www.vitamix.com
HotCube3 Tri-Powered Indoor/Outdoor Hot Cabinet
- Use indoors with standard 120 Volt electric, then unplug and use outdoors via new propane fuel hybrid heat system
- Fully insulated ¾-size holding cabinet
- Battery indicator shows current battery status; optional solar panel charges battery for optimum control efficiency when no electric capabilities are available
Cres Cor
877-CRESCOR
www.crescor.com
Hoshizaki Square Cube Ice Machine
- Fully compartmentalized design and sanitation
- Durable stainless-steel exterior with removable air filter
- Yields individual hard, clear square cubes
Hoshizaki America
1-800-438-6087
www.hoshizaki-america.com
Hoshizaki CRMR60-12 Sandwich Top Refrigerator
- Select from 8-, 12- and 16-pan capacity prep tables in the line of 60-inch Commercial Series Sandwich Top Refrigerators
- Made with fire-roasted chiles, onions, garlic and herbs, these concentrates feature consistent heat and rich flavor for fresh-tasting authenticity that are ready to add to any recipe
- Innovative air distribution system distributes air evenly to maintain product temperatures
Hoshizaki America, Inc.
800-438-6087
www.hoshizakiamerica.com
Hoshizaki Commercial Series Sandwich Top Refrigerators (CRMR27-8)
- Has an innovative front-breathing airflow design that allows it to fit in tight, compact spaces with “zero clearance” required at the sides and back
- Distributes air evenly to maintain food product at required NSF serving temperatures with an innovative patent-pending air distribution duct
- Stainless-steel exterior top, front and sides
Hoshizaki America
1-800-438-6087
www.hoshizaki-america.com
Crown Verity MCB-60 Grill
- All stainless-steel construction, including cooking grids, burners, fasteners, and 14-ga. radiants that remain in place
- Unibody design for lighter weight and added strength
- Two 14” wheels and two total lock casters
Crown Verity
519-751-1800
www.crownverity.com
Main Line Makeover: Payoffs from Waynesborough CC’s New $10 Million Clubhouse
PAOLI, PA.— As it entered 2003 and the ninth year of its 10-year Master Site Plan, Waynesborough Country Club found itself, in the words of its Board President, with “no clubhouse, no golf course, no head golf pro, and no general manager…all things that are kind of basic to running a country club.” The club…