Jeff Strahl — Club & Resort Business

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Almond Crusted Walleye
- October 12, 2011
  guidelines
- By Joanna DeChellis
- Recipe Exchange, Side Bar
- no comments
Submitted by Jeff Strahl, Executive Chef, Glen Oaks Country Club, West Des Moines, Iowa

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Asiago Salmon with Warm Mustard Dressing
- October 12, 2011careers
- By Joanna DeChellis
- Recipe Exchange, Side Bar
- no comments
Submitted by Jeff Strahl, Executive Chef, Glen Oaks Country Club, West Des Moines, Iowa

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A Cinderella Story at Glen Oaks CC
- October 11, 2011
  news
- By Joanna DeChellis
- Featured, Food & Beverage
- no comments
New owners saved injected much needed capital into the club’s dining operation.

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