Established in 1965, the Certified Club Manager designation is achieved by a club management professional who has completed specified education requirements, attended at least one World Conference on Club Management, maintained activity within their local chapter, and passed the CCM Exam. The Club Managers Association of America (CMAA) has announced that 30 club management professionals…
Plenty of Cookin’ in Cajun Country
C&RB’s sold-out 2012 Chef to Chef Conference in New Orleans featured everything from skinned gators to instant ice-sculpture designs. Clubs with members who root against the University of Florida and whose chefs attended C&RB’s sold-out 2012 Chef to Chef Conference may see a new dish, Cajun Microwave Alligator, at pre- or post-game events this year.…
Almond Crusted Walleye
Submitted by Jeff Strahl, Executive Chef, Glen Oaks Country Club, West Des Moines, Iowa
Asiago Salmon with Warm Mustard Dressing
Submitted by Jeff Strahl, Executive Chef, Glen Oaks Country Club, West Des Moines, Iowa
A Cinderella Story at Glen Oaks CC
New owners saved injected much needed capital into the club’s dining operation.