Dan Cincis, Executive Chef at El Caballero Country Club in Tarzana, Calif., shared this recipe with the Los Angeles Daily News, and asks only that you use the highest quality salmon and heat the grill “screaming hot.” Grilled Salmon with Lemon Caper Butter Sauce Serves 2 Amt. Ingredient 2 wild-caught salmon filets — 6-ounce portions,…
Grilled Salmon on a Salad with Frisee, Sweet Corn, Onions, and Sundried Tomatoes
Yield: 12 servings INGREDIENTS WEIGHTS/MEASURES Salmon fillets 12 (6 ounce) portions Frisee 6 heads Fresh corn, cut off the cob 4-1/2 cups White onion, thinly sliced 6 medium Sun-dried tomatoes, julienne-cut 9 ounces Champagne vinegar 1/3 cup Olive oil 3/4 cup Salt and pepper to taste METHOD: Cook salmon fillets on grill or…