Grilled Salmon on a Salad with Frisee, Sweet Corn, Onions, and Sundried Tomatoes
- May 1, 2010
- Recipe Exchange
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Yield: 12 servings INGREDIENTS WEIGHTS/MEASURES Salmon fillets 12 (6 ounce) portions Frisee 6 heads Fresh corn, cut off the cob 4-1/2 cups White onion, thinly sliced 6 medium Sun-dried tomatoes, julienne-cut 9 ounces Champagne vinegar 1/3 cup Olive oil 3/4 cup Salt and pepper to taste METHOD: Cook salmon fillets on grill or under broiler for approximately 3 [...]
