Digital Discussions Denise Walters, General Manager at Bogey Hills Country Club in Saint Charles, Mo., posed this question to the group: “Has anyone tried any new marketing tactics to get more members to utilize the club for a la carte lunch?” “We added a two-hour live cooking class including lunch, and it has really taken…
Digital Discussions
Darcy Bodiker, Catering Manager at Bonita Bay Club in Bonita Springs, Fla., posed this question to the group: Most of our members are retired and over the age of 60. I’m trying to come up with some great events/entertainment for next season and wanted to know: What were your most favorable events recently? “We ran…
Plenty of Cookin’ in Cajun Country
C&RB’s sold-out 2012 Chef to Chef Conference in New Orleans featured everything from skinned gators to instant ice-sculpture designs. Clubs with members who root against the University of Florida and whose chefs attended C&RB’s sold-out 2012 Chef to Chef Conference may see a new dish, Cajun Microwave Alligator, at pre- or post-game events this year.…
Eric Deng Named General Manager of Viking Commercial Division
Deng joined Viking Commercial in 2007 as Director of Operations.
Heinrich von Puschendorf Joins Stowe Mountain Lodge as Director of Operations
von Puschendorf will be responsible for the operation of the 312 Stowe Mountain Lodge, all food and beverage outlets, front office and concierge services.
Disaster Planning: No Time Like the Present
References You Can Use Web sitesFires: http://www.firewise.com/Hurricanes: http://www.nhc.noaa.gov/ & http://www.weather.com/General Preparedness: http://www.attainium.com/ & http://www.fema.gov/ BooksAvoiding Disaster by John Laye Disaster Recovery Planning: Strategies for ProtectingCritical Information Assets by Jon William Toigo Introduction to Emergency Managementby George Haddow & Jane Bullock If your club isn’t in a zone especially prone to hurricanes, tornadoes, earthquakes, forest fires,…