• All stainless-steel construction, including cooking grids, burners, fasteners, and 14 ga. radiants that remain in place
• Unibody design for lighter weight and added strength
• Two 14” wheels and two total lock casters
Crown Verity
519-751-1800
From a drawing of names of those who registered early for the 2013 Conference, Jonathan Moosmiller, Executive Chef of Southern Hills Country Club, and Zach Bell, Executive Chef of Addison Reserve Country Club, will receive products from the manufacturer of outdoor and portable foodservice equipment.
• Provides a clean, draft-free circle of warmth with adjustable heat output
• Includes piezoelectric ignition system, easy on/off tank access and wheels for transportation
• Completely self-contained and portable
Crown Verity
519-751-1800
• Stainless-steel cabinet with two fry baskets per tank
• Two 14” wheels and two total lock casters
• Tanks last approximately 10-12 hours and each fry tank has a 35- to 40-lb. oil capacity
Crown Verity
519-751-1800
A full slate of demonstration sessions highlight the agenda for the 5th annual club chefs’ conference, to be held March 10-12 at the Grand Hyatt in Denver.
Crown Verity
888-505-7240
www.crownverity.com
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