A memorial service is scheduled in White Sulphur Springs, W. Va. on November 8 for the former Executive Chef of The Greenbrier, the Gasparilla Inn and Club and The Everglades Club.
Chef Peter Timmins, CMC, Dies at 57
The Executive Chef of The Everglades Club in Palm Beach, Fla., leaves behind a legacy as a culinary mentor from his 40-year career. He was scheduled to present at the 2015 Chef to Chef Conference.
Upscale the Bar Menu
The 4th Annual Club Chef’s Institute, held in late October at The Greenbrier Resort in White Sulphur Springs, W.Va., once again delivered innovative new approaches designed to meet the original and ongoing goal of the event: introducing club chefs to culinary trends, food and techniques they might not otherwise be exposed to. One of the…
Making Recipes Work On A Grand Scale
Great ideas-including recipes- for buffets and events that will wow your members and guests.