C+RB’s 11th annual Chef to Chef Conference shattered attendance records and dished up great food, education and memories for all who made their way to New Orleans.
2019 Chef to Chef Conference Wraps Up in New Orleans
The 11th annual event took place at the Hilton New Orleans Riverfront hotel, with an off-site visit to Pythian Market. Education sessions, culinary and club ideas, and networking opportunities were plentiful. In 2020, the conference will head to Charlotte.
‘Iron Chef’ Cookoff Highlights Day 2 of the 2019 Chef to Chef Conference
Golf Channel and Miss America 2015 Kira Kazantsev popped into the Hilton New Orleans Riverside to share the cookoff on an upcoming edition of The Morning Drive. Cooking demonstrations and entrepreneurial discussions provided attending chefs with myriad information to take home to their clubs.
2019 Chef to Chef Conference Kicks Off in New Orleans
The 11th annual event, held March 10-12 at the Hilton New Orleans Riverside, began with a welcome reception, dinner and keynote address by Chef John D. Folse, CEC, AAC, from John Folse & Company.
Chef David Daddezio Serves Up Inspiring Performances
This Chef to Chef Q&A is a little different than normal. This month’s conversation is with a chef I worked with for seven years: David Daddezio, who is now the Executive Chef at Vicmead Hunt Club and Bidermann Golf Course in Wilmington, Del. CHEF PROFILE David Daddezio, PC1 Current Position: Executive Chef, Vicmead Hunt Club and…
“Early Bird” Registration for Chef to Chef Conference Ends Soon
Registrations for the annual conference in New Orleans March 10-12 must be completed by December 31st to earn the early-bird discount. Additional discounts are also available for returning attendees and multiple registrations from the same club or management company.
2019 Chef to Chef Conference to Host Monday Night Pop-Up at Pythian Market
A Monday night gathering during the 11th Annual Chef to Chef Conference, to be held in New Orleans March 10-12, 2019, will give attendees exclusive and extended use of the Pythian Market, a popular food hall that uniquely captures the Big Easy’s special flavors. When Club & Resort Business’ Chef to Chef Conference returns to…