The management and marketing firm for club properties centered in the Myrtle Beach, S.C. area has given up majority ownership to Zealandia, which is based in Asheville, N.C. The arrangement will provide ECGM with the capital resources needed to improve and expand its portfolio, according to President Mike Buccerone. One of the largest golf course…
Summer F&B Trends
Luxury picnics, tea-infused cocktails and “gourmet toast” head the new “foodie experiences” that high-end properties are using as lures for guests this year.
Signature Citrus
A signature cocktail can define what a club is all about. Chris Coulter, General Manager of Bald Peak Colony Club in Melvin Village, N.H., shares the legacy of the “Rum Jumbie,” perfected by head bartender Tom Nevis. By Brandi Shaffer, Associate Editor Q. Tell us about the “Rum Jumbie.” How was it conceived? A.…
The Art of Cooking Low and Slow
Chefs are playing with heat to create smoky, succulent, melt-in-your-mouth, fall-off-the-bone- fare.
Pawleys Plantation Among The “Best Of The South”
Pawleys Plantation in Pawleys Island, S.C., has been judged one of the best meeting facilities in the Southern U.S., Caribbean and Yucatan Peninsula for 2006 by readers of Meetings South magazine. The prestigious “Best of the South” awards for 2006 will be published in the magazine’s September issue.