Features: • Unmatched performance, precision and quality • The all-in-one solution for efficient and consistent volume food production • Replace a convection oven, steamer, fryer, smoker and dehydrator • With zero clearance requirements and intuitive touchscreen controls, the CT PROformance™ is designed for any kitchen Alto-Shaam www.alto-shaam.com
Alto-Shaam CT PROformance™
- One oven with endless possibilities
- Unmatched performance, precision and quality
- All-in-one solution for efficient and consistent volume food production
Alto-Shaam, Inc.
www.alto-shaam.com
Alto-Shaam Smoker Ovens
Features: • Introduce bold, new flavors to your menu without added sodium, fats or sugars • Real wood chips give food a real smoke flavor—no pressure cooking or artificial smoke flavoring needed • Smoke timer offers a choice of mild, medium or heavy smoke flavor • Smoke everything from meat and seafood to cheese and…
Alto-Shaam Cook & Hold Ovens
Features: • Yields 18% less shrinkage than traditional convection ovens on average • Serve more out of each batch you cook • With these energy-efficient ovens that can operate outside of a kitchen hood, foodservice managers can see a fast return on investment Alto-Shaam www.alto-shaam.com
Alto-Shaam Cook & Hold Ovens
- Precise, low-temperature cooking with Halo Heat® technology has produced perfect prime rib for decades
- Free up time with overnight cooking for corned beef, confit and more
- Cook your food to perfection and hold for hours, without compromising food quality
Alto-Shaam
www.alto-shaam.com/en
Alto-Shaam Vector Series Multi-Cook Oven
- Offers up to four ovens in one with the ability to control temperature, fan speed and time in each individual oven chamber
- Exclusive Structured Air Technology™ offers unmatched evenness in cooking
- Cook a variety of menu items with no flavor transfer
Alto-Shaam, Inc.
vector.alto-shaam.com
Alto-Shaam Heated Shelf Merchandisers
- Features exclusive Halo Heat® fanless technology for precise, even temperature
- Holds a variety of grab-and-go products, including rotisserie chickens, pizza, sandwiches, and more
- Shelves include LED lights, to draw attention to the food
Alto-Shaam, Inc.
www.alto-shaam.com
2017 Chef to Chef Conference Kicks Off in Atlanta
The ninth annual conference began Sunday, March 5 at the Loews Atlanta Hotel, with a cocktail reception and dinner keynoted by Michael Leemhuis, CCM, CCE, PGA, President of Ocean Reef Club in Key Largo, Fla. Pre-conference events include a tour of the kitchen facilities at the Loews Atlanta Hotel, and sponsor sessions presented by PreGel America, Electrolux, Kopplin, Kuebler & Wallace, Alto-Shaam, and Montague.
Alto-Shaam Unveils Heated Shelf Merchandisers
The company’s latest line of merchandisers includes individually controlled heated shelves that keep grab-and-go products such as pizza and sandwiches warm for hours. Featuring exclusive Halo Heat® fanless technology for precise, even temperature, the merchandisers are available as countertop and floor-standing units.
Alto-Shaam CT Express™ Combi Oven
- CT Express™ combi oven from Alto-Shaam redefines doing more with less
- Though compact, the CT Express is a fully featured Combitherm® oven that steams, poaches, braises, roasts, bakes, smokes, sears and broils
- This powerhouse fits your space and budget, too
Alto-Shaam
www.alto-shaam.com/en
Alto-Shaam Earns Highest Level of ISO 9001 Certification
The ISO 9001:2015 certification signifies that the Menomonee Falls, Wis.-based manufacturer of primary cooking and foodservice equipment meets the top international standard for demonstrating the ability to consistently provide products and services that meet customer and regulatory requirements. The recognition comes on the heels of the company earning Wisconsin Manufacturer of the Year honors earlier this year.
Alto-Shaam Integrated Plate Retherm Banqueting System
- The industry’s only fully integrated plate retherm banqueting system
- Streamline production and reduce food prep and labor costs while providing restaurant-quality meals
- Use Combitherm ovens to prepare meals in advance; rethermalize, sauce and garnish plates the day of the event
Alto-Shaam, Inc.
www.alto-shaam.com/banqueting-equipment
Bright Ideas
Sunny San Diego and a succession of engaging presenters combined to provide an illuminating experience at C&RB’s Eighth Annual Chef to Chef Conference.
Special Sponsor Sessions Provided Unique Educational Opportunity
Offered at no additional charge, the sessions provided new opportunities to learn about a variety of operational and management areas. At the Eighth Annual Chef to Chef Conference in San Diego, which was held February 28 – March 2, 2016 a slate of pre-conference bonus sessions, presented by event sponsors, provided attendees with a unique…
2016 Chef to Chef Conference Held in San Diego
Club & Resort Business hosted the eighth annual event at the Marriott Marquis San Diego Marina from February 28 – March 2, showcasing the club industry’s top culinary talent as they shared techniques and ideas with ample time to network.