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Pan-Seared Shrimp and Scallops Veracruzana
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Vegetable Quesadillas with a Chipotle Chile Sauce and Mango Salsa
Submitted by Russell Scott, CMC, Executive Chef. Isleworth Country Club, Windermere, Fla.
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House Smoked Atlantic Salmon on potato pancakes
Submitted by Russell Scott, CMC, Executive Chef. Isleworth Country Club, Windermere, Fla.
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Pan Roasted Loin of Lamb and Lamb Jus
Submitted by Russell Scott, CMC, Executive Chef. Isleworth Country Club, Windermere, Fla.
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Wild Mushroom and Coach farm dairy goat cheese Strudel (Meatless Entree)
Submitted by Russell Scott, CMC, Executive Chef. Isleworth Country Club, Windermere, Fla.
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