Recipe Exchange

Bourbon Beef Roll with Bourbon Brown-Sugar Glaze
Bourbon Beef Roll with Bourbon Brown-Sugar Glaze
Submitted by Chef Daniel Pine, EXECUTIVE CHEF, Fort wayne (IND.) Country Club

Pulled Lamb Bell on Won Ton Crisp, Cumin Scented Avocado and Overnight Tomato Confit
Pulled Lamb Bell on Won Ton Crisp, Cumin Scented Avocado and Overnight Tomato Confit
Submitted by Michael Weisshaupt , EXECUTIVE CHEF; Restaurant Latour in the Grand Cascades Lodge, Resorts at Crystal Springs

Crevetes d’ Or
Crevetes d’ Or
Recipe by Cullen Lord, Executive Chef, The Bluffs Country Club

Jumbo Shrimp Martini with Shrimp Marinade and Sweet and Sour Onions
Jumbo Shrimp Martini with Shrimp Marinade and Sweet and Sour Onions
Recipe by Daniel Pine, Executive Chef, Fort Wayne Country Club

Pulled Lamb Belly on Won Ton Crisp, Cumin-Scented Avocado and Overnight Tomato Confit
Pulled Lamb Belly on Won Ton Crisp, Cumin-Scented Avocado and Overnight Tomato Confit
Recipe by Michael Weisshaupt, Executive Chef, Restaurant Latour at Crystal Springs Resort

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