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Honey Maple Duck Salad
Submitted by Catherine McKiernan, Executive Chef, The Madison Club, Madison, WI
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Asiago Crisp
Submitted by Brad Yearwood, Executive Chef, Cobblestone Creek Country Club, Victor, NY
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Ale Beer Batter for Fish Fry
Submitted by Brad Yearwood, Executive Chef, Cobblestone Creek Country Club, Victor, NY
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Slow-Roasted Chicken
Submitted by Wade Simpson, Executive Chef, Paradise Valley Country Club, Paradise Valley, AZ
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Amaretto-Banana Pudding
Submitted by Hugh Martin, Executive Chef at Chattanooga Golf & Country Club in Tennessee
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