Recipe Exchange

Fish Stew in Saffron Tomato Broth
Fish Stew in Saffron Tomato Broth
Submitted By Stevan Sundberg, Executive Chef, Skytop Lodge, Skytop, PA.

Butternut Squash Soup
Butternut Squash Soup
Submitted By Stevan Sundberg, Executive Chef, Skytop Lodge, Skytop, PA.

Eggnog Creme Brulee
Eggnog Creme Brulee
Submitted By Stevan Sundberg, Executive Chef, Skytop Lodge, Skytop, PA.

Chicken and Asiago Cheese Casserole
Chicken and Asiago Cheese Casserole
Submitted by Hugh Martin, Executive Chef, Chattanooga (Tenn.) Golf & Country Club

New Mexican Chili-Dusted Wild Pacific Halibut With Sweet Potato Puree and Pecan Vinaigrette
New Mexican Chili-Dusted Wild Pacific Halibut With Sweet Potato Puree and Pecan Vinaigrette
Submitted by Brad Yearwood, Executive Chef , Cobblestone Creek Country Club, Victor, NY

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