Recipe Exchange

Almond Crêpes
Almond Crêpes
SUBMITTED BY Jeffrey Stahl Jr., Executive Chef; Glen Oaks Country Club; West Des Moines, IA

Cherry Bomb Crêpes
Cherry Bomb Crêpes
SUBMITTED BY Jeffrey Stahl Jr., Executive Chef; Glen Oaks Country Club; West Des Moines, IA

Mustard-crusted Chicken Breast with Southern dumplings and black-pepper honey
Mustard-crusted Chicken Breast with Southern dumplings and black-pepper honey
Submitted by Rick Waters, Executive Chef, The Peachtree Club, Atlanta

Chipotle-Apricot Pork Shoulder Chimichanga with apple fennel slaw and tangerine relish
Chipotle-Apricot Pork Shoulder Chimichanga with apple fennel slaw and tangerine relish
Submitted by Rick Waters, Executive Chef, The Peachtree Club, Atlanta

Day Boat Sea Scallop Napoleon with layered crispy Okinawa sweet potato, micro-Asian greens and an opal basil and Key lime vinaigrette
Day Boat Sea Scallop Napoleon with layered crispy Okinawa sweet potato, micro-Asian greens and an opal basil and Key lime vinaigrette
Submitted by Orlin Marcus, CEC, AAC, Executive Chef, Palo Alto Hills Golf & Country Club, Palo Alto, Calif.

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