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S'MORE BROWNIE SUNDAE
Submitted by Peter Kovalec, Executive Pastry Chef, Bent Creek Country
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CREME CHOCOLATE CHARLOTTE
Submitted by Yascha Becker, Pastry Chef, Sandestin Golf & Beach Resort, Sandestin, FL
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Lobster Boulinaise
Submitted By: Henry Pietrowski, Jr., Executive Chef, Pine Valley Golf Club, Pine Valley, N.J.
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Paprika-crusted Lamb Loin with Citrus Mashed Potatoes
Submitted by: Henry Pietrowski, Jr., Executive Chef, Pine Valley Golf Club, Pine Valley, N.J.
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Filet Mignon Congressional
Recipe By: Sahas Olafson, Sous Chef, CONGRESSIONAL COUNTRY CLUB, BETHESDA, MD.
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