Recipe Exchange

Chocolate Cubed
Chocolate Cubed
Submitted by Ericka Idler, Pastry Chef, Aqueous Restaurant, Nemacolin Woodlands Resort, Farmington, PA

Caramelized Georgia Peach & White Chocolate Turnover with Southern Comfort & Praline Ice Cream
Caramelized Georgia Peach & White Chocolate Turnover with Southern Comfort & Praline Ice Cream
Submitted by Gregory Jolliff, executive chef at The Grille at Troon North Golf Club in Scottsdale, Ariz.

CHOCOLATE FANTASY
CHOCOLATE FANTASY
Submitted by Vincent Sanzotti, Executive Chef and Heather, Witman, Pastry Chef, St. Clair Country Club, Pittsburgh, PA

CHOCOLATE ALMOND TORTE
CHOCOLATE ALMOND TORTE
Submitted by Linda Sue Crowley, Executive Pastry Chef, Fox Den Country Club, Knoxville, TN

INDIVIDUAL CHOCOLATE MOUSSE CAKES
INDIVIDUAL CHOCOLATE MOUSSE CAKES
Submitted by Peter Kovalec, Executive Pastry Chef, Bent Creek Country Club in Lititz, PA

Page Jump: << 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 >>