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Almond Lace Tuile
Submitted by Paul Riedman, Executive Chef, Stonebridge Golf Links and CC, SMITHTOWN, N.Y
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Chocolate Whiskey Cake
Submitted by Yascha Becker, Pastry Chef, Sandestin Golf & Beach Resort, Sandestin, FL
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Chocolate Pot de Crème
Submitted by Vincent Sanzotti, Executive Chef, and Heather Witman, Pastry Chef, St. Clair Country Club, Pittsburgh, PA
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Chocolate Cubed
Submitted by Ericka Idler, Pastry Chef, Aqueous Restaurant, Nemacolin Woodlands Resort, Farmington, PA
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Caramelized Georgia Peach & White Chocolate Turnover with Southern Comfort & Praline Ice Cream
Submitted by Gregory Jolliff, executive chef at The Grille at Troon North Golf Club in Scottsdale, Ariz.
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