Recipe Exchange

Angus Beef and Onion Suet Pudding On Haggis Disc With Port Jus
Angus Beef and Onion Suet Pudding On Haggis Disc With Port Jus
Submitted by Richard BrackenbUry, Executive Chef, St. Andrews Links, Scotland

Corn Maiden’s Pistachio-Crusted Lamb Rack
Corn Maiden’s Pistachio-Crusted Lamb Rack
Submitted by Chef de Cuisine Bruno Gras, hyatt regency tamaya resort & Spa. For more recipes, go to www.clubandresortbusiness.com and click on food & Beverage at the top of the page, then recipes.

Santa Ana Cafe’s Crispy Green Chile Strips
Santa Ana Cafe’s Crispy Green Chile Strips
Recipe by Executive Chef Mark Ching and Executive Sous Chef Kimo Akana

Spiced Chocolate Velvet Cake
Spiced Chocolate Velvet Cake
Submitted by Pastry Chef Daniel Keadle; hyatt regency tamaya resort & Spa

Santa Ana Cafe’s Tamaya Harvest Tortilla Soup
Santa Ana Cafe’s Tamaya Harvest Tortilla Soup
Recipe submitted by Executive Chef Mark Ching; hyatt regency tamaya resort & spa

Page Jump: << 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 >>