Recipe Exchange

Grilled Vegetable “Burger” with basil-infused extra-virgin olive oil
Grilled Vegetable “Burger” with basil-infused extra-virgin olive oil
Submitted by: Gary Klinefelter, Executive Chef, Shannopin Country Club, Pittsburgh, Pa.

Poached Wild Salmon Filet with arugula salad and apple sherry vinaigrette
Poached Wild Salmon Filet with arugula salad and apple sherry vinaigrette
Submitted by: Gary Klinefelter, Executive Chef, Shannopin Country Club, Pittsburgh, Pa.

Vegetarian Burger
Vegetarian Burger
Submitted by: Scot Choquette, Executive Chef, Victoria Hills Golf Club, DeLand, Fla.

Low-Carb Lettuce Wrap
Low-Carb Lettuce Wrap
Submitted by: Scot Choquette, Executive Chef, Victoria Hills Golf Club, DeLand, Fla.

Smoked Haddock and Leek Tart
Smoked Haddock and Leek Tart
Submitted by Richard BrackenbUry, Executive Chef, St. Andrews Links, Scotland

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