Recipe Exchange

Bloody Mary with Gorgonzola-Stuffed Tomato and Basil
Bloody Mary with Gorgonzola-Stuffed Tomato and Basil
Recipe Courtesy of McIlhenny Company/TABASCO® Brand Products.

Molten Chocolate Cakes
Molten Chocolate Cakes
Courtesy of Eagle Brand Sweetened Condensed Milk

Crab Caesar Salad
Crab Caesar Salad
Submitted by Trace Weitz, Executive Chef, Sage Valley GC, Graniteville, S.C.

Red Velvet Bread Pudding
Red Velvet Bread Pudding
Submitted by Trace Weitz, Executive Chef, Sage Valley Golf Club, Graniteville, S.C.

Collard Greens Soup
Collard Greens Soup
Submitted by Robert “Hash” Johnson, Sous Chef, Sage Valley GC, Graniteville, S.C.

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