Recipe Exchange

Duck Confit Wonton Taco
Duck Confit Wonton Taco
Submitted by: Susan Nelson, Executive Chef, Anglebrook Golf Club, Lincolndale, N.Y

Apple Streusel (high-fiber)
Apple Streusel (high-fiber)
Submitted by Vincent Balducci, Executive Chef, The City Club of Rock Hill (S.C.)

Grilled Shrimp with Caribbean Mango “Sofrito”
Grilled Shrimp with Caribbean Mango “Sofrito”
Submitted by: Gary Klinefelter, Executive Chef, Shannopin Country Club, Pittsburgh, Pa

Grilled Saku Tuna Loin with melon salsa and zucchini purée
Grilled Saku Tuna Loin with melon salsa and zucchini purée
Submitted by Vincent Balducci, Executive Chef, The City Club of Rock Hill, Rock Hill, S.C.

Micro Sprouts with shrimp, avocado, mandarin oranges, red onion confit, and goat cheese with orange sage vinaigrette
Micro Sprouts with shrimp, avocado, mandarin oranges, red onion confit, and goat cheese with orange sage vinaigrette
Submitted by: Gary Klinefelter, Executive Chef, Shannopin Country Club,

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