Recipe Exchange

Sweet Purple & Orange Potato Fries
Sweet Purple & Orange Potato Fries
Submitted by Kyle Williams, Executive Chef, Pure Maui (Hawaii) Custom Luxury and Spa Vacations

Pineapple Stacker
Pineapple Stacker
Submitted by Mary King, Executive Chef, NCR Country Club, Kettering, Ohio

Blackened Chilean Seabass on Northern white bean, barley, red pepper, spinach & mushroom ragû
Blackened Chilean Seabass on Northern white bean, barley, red pepper, spinach & mushroom ragû
Submitted by Devin Levine, CEC, Executive Chef, Southern Hills Country Club, Tulsa, Okla.

Cedar-Planked Alaskan King Salmon with Dijon-brown sugar rub, Jack Daniel’s creamed corn, & frizzled yams
Cedar-Planked Alaskan King Salmon with Dijon-brown sugar rub, Jack Daniel’s creamed corn, & frizzled yams
Submitted by Devin Levine, CEC, Executive Chef, Southern Hills Country Club, Tulsa, Okla.

“Lobster Mashers”
“Lobster Mashers”
Submitted by Devin Levine, CEC, Executive Chef, Southern Hills Country Club, Tulsa, Okla.

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