Recipe Exchange

Lobster Puffs
Lobster Puffs
Submitted by Richard Rosendale, CCC, Team Captain for the 2008 Culinary Olympic\", chef/owner of Rosendale\'s in Columbus, Ohio

Crusted Panna Cotta Diavolo
Crusted Panna Cotta Diavolo
Submitted by CHEF GREGORY RITZ, CEC, EXECUTIVE CHEF/FOODSERVICE DIRECTOR, BETH SHALOM VILLAGE, VIRGINIA BEACH, VA.

Salzburger Nockerl
Salzburger Nockerl
Submitted by Dieter Hissin, Executive Assistant Manager/Director of Food & Beverage, The Balboa Bay Club & Resort, Newport Beach, Calif.

Roasted Butternut Squash Bisque and Crab
Roasted Butternut Squash Bisque and Crab
Submitted by Tom Caswell, Executive Chef, Cattail Creek Country Club, Glenwood, Md.

Balsamic Glazed Wood-Grilled Pork Chops with roasted butternut squash risotto, sauteed red cabbage with Fuji apples, and balsamic reduction
Balsamic Glazed Wood-Grilled Pork Chops with roasted butternut squash risotto, sauteed red cabbage with Fuji apples, and balsamic reduction
Submitted by Michael Clindaniel, Club Manager, Sand Creek Country Club, Chesterton, Ind.

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