Chef to Chef

Happiness Through Haggis

From Big Boy to Big Ideas

The Farm-Raised Gourmet
The Farm-Raised Gourmet
By Jerry Schreck, Executive Chef, Merion Golf Club, Ardmore, PA

Two Very Different Places At Once

Apple and Fennel Paté De Champagne
Apple and Fennel Paté De Champagne
Submitted by ED Bigwood, Executive Chef, The Bald Peak Country Club (Melvin Village, N.H.) and The Anglers Club (Key Largo, Fla.)

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