(Estate in Boca Raton, 180 Guests)

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Cocktail Reception Menu at Bellport Country Club

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Submitted by Paul Verica, Executive Chef, The Club at Longview, Charlotte, N.C.

As much as he loves the creative side of what he does, Paul Verica, Executive Chef at the Club at Longview in Charlotte, N.C. also loves the numbers side and understanding the how's and why's of his operation. Each of his recipes features a cost analysis with very specific per-ingredient breakdowns and calculations.

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Submitted by Jon Reecher, Director of Catering at The Greenbrier Resort

The 4th Annual Club Chef's Institute, held in late October at The Greenbrier Resort in White Sulphur Springs, W.Va., once again delivered innovative new approaches designed to meet the original and ongoing goal of the event: introducing club chefs to culinary trends, food and techniques they might not otherwise be exposed to.

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