Food & Beverage

The Clean Plate Club
The Clean Plate Club
By offering kids healthy options and unique culinary events, clubs are securing their position—and future—as a smart dining choice.

Gourmet Grab-and-Go

Raising the Bar on Beer
Raising the Bar on Beer
No longer confined to the 19th hole, beer is becoming a bigger beverage offer through all parts of the club property.

Insights from the Reynolds Plantation culinary team
Insights from the Reynolds Plantation culinary team
C&RB takes a closer look at the F&B operation of our July 2008 feature

Duck, Duck, Goose!
Duck, Duck, Goose!
Tender meats like chicken, turkey and duck marry well with deep, complex flavors or fresh seasonal favorites, making poultry’s possibilities limitless.

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