Today's Manager
Going (and Saving) Green
Club managers share tips for how even the littlest things are making big differences in showing environmental responsibility— and also saving on operational costs at their properties.
It Is Easy—and Important—to Be Green
Four-dollar-a-gallon gas is (unfortunately) not a fad—and neither is the need for club and resort managers to get serious about finding ways to cut energy-related costs and lead their properties into more responsible operating practices.
Getting the Wheels Turning
As the saying goes, “You can’t send a Duck to Eagle School”—so why try to force-feed the same standard training approach into all departments, and onto all employees?
Lighting—and Passing— the Torch
The California Club’s Harry Richter capped an exemplary career by leaving members in the very capable hands of Peter Schaub—a “rising star” he carefully mentored.
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