In July, lender Textron Financial Corp. filed a foreclosure lawsuit against Tavor Holdings, which owns the 233-acre, 36-hole south Florida golf course and its clubhouse, and has been trying to sell the property.
Clubs and resorts are making their seafood options more versatile and kid-friendly.
Submitted by Tony Breeze, Executive Chef, Hyatt Regency Chesapeake Bay Resort, Cambridge, Md.
Winning bid submitted by appliedgolf, a New Jersey management company; the Massachusetts club is expected to reopen by mid-April.
Paul O’Toole, Executive Chef of Deerfield Golf Club in Newark, Del., created healthy sandwiches and entrees during the week to support the first annual “Love Your Veggies” Lunch Break for Schools fundraising event.
After the 13-hole, par-3 Preserve opens in May, owner Mike Keiser will turn to trying to develop a 27-hole layout south of town that would be open to local play.
The complaint was filed against the Scottsdale club for amending its bylaws last year to end quick payouts to departing senior club members. The judge said the allegations were vague, but the door was left open for the complaint to be filed again.
The 12-year veteran with Loews Hotel is currently managing a $5.7 million renovation of the California resort’s lobby, Bay Terrace, Cays Lounge, Market Café and Market-to-Go.
May 18, 2012
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