Panna Cotta With Fresh Kiwifruit Coulis

Recipe and photo courtesy of Zespri Kiwifruit

Fresh Kiwifruit Coulis

INGREDIENTS:

2 ZESPRI^® GREEN Kiwifruit, peeled and diced
2 ZESPRI^® GOLD Kiwifruit, peeled and diced
4 teaspoons Sugar

METHOD:

Purée GREEN Kiwifruit and sugar in blender or small food processor until smooth;
do not crush kiwifruit seeds.

Panna Cotta

INGREDIENTS:

1 envelope Unflavored gelatin
1/4 cup Boiling water
1/2 cup Whipping cream
1/2 cup Sugar
2 cups Low-fat buttermilk

METHOD:

1. Sprinkle gelatin over water in medium bowl; stir. Let stand for 10 minutes until softened.
2. Microwave cream and sugar in small microwave-safe bowl for two minutes, stirring once, until simmering. Add to gelatin mixture; stir. Add buttermilk; stir until combined.
3. Pour into six, 6-ounce custard cups. Cover and refrigerate for 4 hours or overnight until firm.
4. Place each custard cup in 1-inch hot water for 30 to 45 seconds. Immediately invert onto plate; repeat. Spoon GREEN Kiwifruit coulis around panna cotta, garnish with GOLD Kiwifruit.

Nutritional Analysis per Serving: Calories 170, 5g Protein, 24g Carbohydrate, 1g Fiber, 8g Fat, 4.5g Sat. Fat, 0g Trans Fat, 30mg Cholesterol, 95mg Sodium

Prep time: 10 minute
Chilling time: 4 hours
Makes 6 servings