Molten Chocolate Cake Hot Milk Drink

Recipe provided by the California Milk Advisory Board.

by C&RB Staff (editor@clubandresortbusiness.com)
January 2010
 

Makes 1 Serving

For the beverage:

• 8 ounces reduced-fat (2%) chocolate milk
• 2 tablespoons chocolate syrup (dark or semi-sweet)

For the garnish:

• Chocolate whipped cream
• Chocolate shavings or sprinkles

1. In a small saucepan, combine milk and syrup over medium-low heat, stirring. Be careful not to let it boil. Pour into glass mug.
2. Mix two tablespoons cocoa powder into 1 cup whipped cream, or use ready-made chocolate whipped cream. Top beverage with whipped cream and sprinkle with chocolate shavings or sprinkles.

Microwave Method:
Combine cold milk and syrup in a microwave-safe mug or glass and mix well. Microwave for 30 seconds and follow directions for garnish.