Meatloaf And Mashed Potato PO' Boy

by C&RB Staff (editor@clubandresortbusiness.com)
January 2010

Yield: 1 serving

Ingredients	Weight	Measure
Thousand Island dressing		2 Tbsp.
Original TABASCO^® brand Pepper Sauce		1/4 tsp.
French sandwich roll, split		1 ea.
Meatloaf, prepared, sliced, reserved hot		2 slices
Potatoes, mashed, prepared, reserved hot		1/2 cup
Onion rings, thin, fried, reserved hot		2 Tbsp.

Method
1         Mix dressing and Original TABASCO® brand Pepper Sauce.

2         Toast French bread; spread insides with sauce.

3         Place hot mashed potatoes on bread, top with meatloaf.

4         Cover with onion rings, stacking high.

5         Serve immediately.

Recipe & Photo McIlhenny Company/TABASCO^® Brand Products

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