FENNEL-CRUSTED NEW MEXICO RACK OF LAMB

by C&RB Staff (editor@clubandresortbusiness.com)
March 2007
 

 

 

Amt	Ingredient
Half rack	lamb
To taste	salt and pepper
1/2 cup	fennel seeds
1 recipe	harissa demi (see recipe)

For garnish micro popcorn shoot

Procedure:

• Season a half-rack of lamb with salt and pepper.
• Roast fennel seeds in saute pan just until they begin to smoke. Place roasted seeds in a spice grinder and grind down to a fine powder. Dust the lamb with the powdered fennel seed.
• Sear rack fat side down and roast in an oven at 400 degrees for about 20 minutes until it reaches medium rare.

Yield: 25 servings.