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Sand Creek Curried Apple and Butternut Squash Soup
Submitted by Michael Clindaniel, Club Manager, Sand Creek Country Club, Chesterton, Ind.
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Pecan-crusted Snapper Filet in red Thai curry sauce
Submitted by Udo Mueller, Executive Chef, Coral Ridge Country Club, Fort Lauderdale, Fla.
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Prosciutto-wrapped Sea Scallops
Submitted by Udo Mueller, Executive Chef, Coral Ridge Country Club, Fort Lauderdale, Fla.
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Adam & Eve Martini
Submitted by The Wild Hibiscus Flower Company
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Apricot Soup with Cinnamon Cream
Submitted by: Megan Fiorillo, Pastry Chef, Union League Club of Chicago
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