Ale Beer Batter for Fish Fry
Ale Beer Batter for Fish Fry
Submitted by Brad Yearwood, Executive Chef, Cobblestone Creek Country Club, Victor, NY

Slow-Roasted Chicken
Slow-Roasted Chicken
Submitted by Wade Simpson, Executive Chef, Paradise Valley Country Club, Paradise Valley, AZ

Amaretto-Banana Pudding
Amaretto-Banana Pudding
Submitted by Hugh Martin, Executive Chef at Chattanooga Golf & Country Club in Tennessee

Pomegranate Crab Salad with cucumbers, asparagus and crab cake
Pomegranate Crab Salad with cucumbers, asparagus and crab cake
Submitted by Edward G. Leonard, CMC, Executive Chef, Westchester Country Club, Rye, N.Y.

Sea Scallop on Potato Cake with White Truffle Hollandaise and Foie Gras Bits
Sea Scallop on Potato Cake with White Truffle Hollandaise and Foie Gras Bits
Submitted by Edward G. Leonard, CMC, Executive Chef, Westchester Country Club, Rye, N.Y.

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